karineiredale

Writing about bacon is more than simply a hobby for me, it is also a calling. Right from the moment I first tried the salty, smokey goodness of perfectly cooked bacon, I understood I'd found my muse. Through my blog, I work hard to honor the rich tradition of bacon-making while at the same pushing the boundaries of what could be accomplished with this humble ingredient. Regardless of whether I am developing inventive new recipes or delving into the science behind bacon's unique flavor, every post is a labor of love dedicated to my personal favorite food on the planet.